Spirulina is known for being a rich source of protein, minerals, essential fatty acids (including GLA-gamma-linolenic acid), and chlorophyll.

Spirulina is also a good source of RNA and DNA.

The RNA is believed to help speed up the healing process of the myelin. As long as the person doesn't have a food sensitivity, stressed adrenals or allergy to it, I believe it should be taken.

Our supplier takes extensive steps to ensure that our spirulina is grown in pure, uncontaminated conditions. Our spirulina is grown in a controlled setting. It is farmed using pure water. Our spirulina is not exposed to industrial pollutants, toxins, heavy metals, insects, or mud. In addition NSP’s Quality Assurance department scientists conduct extensive testing on our spirulina at our manufacturing plant to ensure purity and quality.

Some poorly prepared blue-green algae products may be contaminated with Microcystis aeruginosa, and its associated microcystins, which are known hepatotoxins. Because our spirulina is grown in a farmed setting with extensive quality control practices, our supplier can control this and prevent any contamination with undesirable species. Our supplier uses established procedures to ensure that the culture is free of other cyanobacteria and algae, especially those that are capable of producing toxins.

Spirulina naturally contains protein representing all eight essential amino acids, as well as chelated minerals, natural plant sugars, trace minerals and enzymes.

Spirulina is easily assimilated by the body. It also provides naturally occurring chlorophyll.

Spirulina can be used as a pre-meal supplement. It is one of the few plant sources of vitamin B12. Rarely, but some people feel anxious on Spirulina, but it is much more rare than with isolated B-Vitamin Complex.